خط إنتاج الأجبان Stephan UM/SK 60 E

Type of Machine: Universal machine
Volume: 60 liter
Batch size: 40 liter batch max
Capacity: ± 200 kg/h
Operating temperature: 95 °C
Stephan UM/SK 60 E Universal Machine for the production of processed cheese
convenience products
vegan spreads and confectionery. Mounted on a stainless steel frame. The bowl is equiped with a double jacket for heating/cooling on the jacket
2x direct steam injection nozzles for direct injection of (culinair) steam inside the product
temperature sensor inside the product
cutting blade
maximum working pressure in the bowl -1/- bar (protected with overpressure valve)
maximum temperature in the bowl 95 °C
maximum temperature in the jacket 95 °C
vacuum connection on the bowl
dearation connection on the bowl
infeed connection on the lid with a hopper with a pneumatic valve for adding powders
mounted on the lid a scraper agitator for the wall
electric driven (0,37 kW - n2: 39 rpm)
1 manual tightening clamp
pneumatic outfeed valve for the product
so not needed to tilt the bowl for empyting. Main motor for the cutting knife: 5,5 / 7,5 kW - 380 V - 13 / 17 A - 1.415 / 2.880 rpm - 50 Hz - 3 Ph. Original stainless steel Stephan main control panel with relay controls and buttons. Vacuumpump (Sihi
Lema 26 AZ
2010
2900 rpm
33 mbar
27 m3/h
0,75 kW). Manual and spare parts list available in German language