Marelec Portio 1 is a fixed-weight portion cutter designed for flat and rounded products such as poultry fillets or salmon. It uses a vertical cutting system supported by a camera for precise portioning. The machine ensures optimized yield and consistent accuracy across production. Its modular belt design and upgrade path to Portio 3 increase long-term flexibility. Built for hygiene, low noise, and easy operation.
Marelec Portio 1 portions products by calculating weight and executing a precise vertical cut. A single camera measures the product to determine the exact cutting position, ensuring consistent portion weight or thickness. It is optimized for flat products like chicken fillets, tenders, or salmon, but also handles rounded poultry products with programmed thickness control.
Why it works:
Camera-based measurement = consistent portion accuracy Vertical cutting system = minimal giveaway Modular belt = easy maintenance and adaptability Upgrade path to Portio 3 = scalability
The machine supports MATRIX P reporting for production tracking and integrates easily into processing lines. Hygienic design and low noise levels improve daily operation.
Limitations: configuration with 1 camera defines standard accuracy level vs multi-camera systems.